Chocolate Pudding – Manjula’s Kitchen – Indian Vegetarian Recipes


  • Steam the candy potato till tender.

  • Drain the water and wash with chilly water, and pat dry them.

  • Place candy potato, cacao, sugar, coconut milk, vanilla and cinnamon into blender and mix till easy.

  • Take out the Chocolate Pudding right into a coated bowl.

  • Refrigerate for not less than an hour earlier than serving.





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