Selfmade Lemon Meringue Pie Recipe | The Recipe Critic

Selfmade Lemon Meringue Pie Recipe | The Recipe Critic

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Lemon Meringue Pie is actually a slice of sunshine! Tart and tangy, vibrant lemon filling is topped with clouds of fluffy meringue that’s going to blow your style buds.

There’s something really wonderful about pie, it’s simply so good! Simply strive these weblog favorites and see what I imply, Easy Chocolate, Fresh Strawberry and Perfect Banoffee Pie!

Slice of Lemon Meringue pie on a plate.

Selfmade Lemon Meringue Pie

Lemon meringue pie must be one in all my all time favorites. It’s vibrant, zingy and contemporary. The meringue is like consuming a pillowy toasted marshmallow. Collectively it is sort of a little slice of heaven, or sunshine! To me this pie simply screams springtime! The lemon curd is silky easy and simply the right mixture of tart and tangy. Then comes the attractive mountain of meringue that sits on prime of the pie like a cloud. If you bake it within the oven it turns the skin right into a golden brown with simply the correct amount of chunk. It’s candy and lightweight, the best mixture for the lemon filling.

This Lemon meringue pie, is one to impress. Everybody loves the clouds of meringue. Don’t let the meringue half intimidate you. I’m going to present you all the ideas and tips to get an ideal meringue. the Lemon filling is simply as straightforward. You will be an skilled on this pie very quickly. So let’s make this wonderful meringue pie!

What You Will Want For Meringue Pie

I like that this recipes doesn’t permit the egg yolks or the egg whites to go to waste. You’ll use the yolks within the lemon curd and the whites for the meringue.

  • Graham crackers: Crush your graham crackers with a meals processor or in a freezer bag with a rolling pin. 
  • Unsalted Butter: You should definitely use unsalted butter, you do not need a salty crust. 
  • Granulated Sugar: The little bit of candy to stability the tart.
  • Lemon Zest: In the event you should not have a zester, use the smallest holes of a cheese grater. Cease when you get to the white a part of the lemon as it may be bitter.
  • Kosher Salt:  Salt makes the candy and tart, sweeter and extra tart.
  • Cornstarch:  The thickener for the lemon filling.
  • Unsalted Butter:  Helps create a wealthy filling.
  • Lemon Juice: Use contemporary lemon juice over focus
  • Water:  To combine with the filling
  • Egg Yolks:  save the egg whites for the meringue
  • Egg Whites: Use the whites from the yolk of the filling.
  • Sugar: This the meringue fluff and style candy.
  • Cream of Tartar: Stabilizes the egg whites and creates the peaks.
  • Kosher Salt: For taste
  • Vanilla Extract: Offers the meringue that candy marshmallow like taste.

How To Make The Finest Lemon Meringue

There are just a few steps to this dessert, however it’s so well worth the effort. Belief me, that is going to be probably the greatest pies you’ll ever make.

  1. Crush: Floor Graham crackers in a meals processor, combine in melted butter till the crumbs maintain in a clump when pressed collectively.
  2. Pie tin: Press the crust into the underside and up the aspect of a pie pan utilizing the flat backside of a small glass or measuring cup. Place within the fridge to set for about quarter-hour whereas the oven is preheating.
  3. Bake: Preheat the oven to 375°F and bake the crust for 10 minutes.
  4. Cool: Flip the oven off and take away the pie crust. Set it on a wire rack to chill.

Make the Lemon Filling

  1. Combine: Whisk collectively the sugar and lemon zest. Add the salt and cornstarch, whisk to distribute evenly. Put aside.
  2. Warmth: Soften butter in a saucepan over medium warmth. Add water, lemon juice, and the sugar/cornstarch combination, stir to verify the cornstarch dissolves. Add the egg yolks and prepare dinner the combination, whisking always, till it thickens and a few bubbles burst on the floor, about 5 minutes. 
  3. Make it Easy: Pressure the filling by a high-quality mesh sieve right into a clear bowl.
  4. Fill: Switch cool lemon filling into the cool pie crust, cowl with plastic wrap and refrigerate till the filling units utterly, about 4 hours.

Make the Meringue

  1. Double Boiler: Whisk collectively egg whites and sugar in a heatproof bowl over a pot of simmering water. Proceed whisking till the egg white combination reaches 160°F. 
  2. Beat: Switch egg white combination right into a stand mixer bowl and add cream of tartar. Beat with the wire whisk attachment on medium pace till it’s fluffy and reaches mushy peaks.
  3. Flavoring: Sprinkle within the salt and stream within the vanilla extract. Then proceed beating till the meringue is shiny and stiff peaks type.

Assemble the Pie

  1. Mix:Add the meringue on prime of the lemon filling.With a spatula push the meringue out to the perimeters leaving a dome within the center. Then use the again of a spoon to make little peaks throughout.
  2. Brown: Use a kitchen torch to brown the meringue in locations.
  3. Serve: Serve instantly

Pouring the lemon filling in the pie crust.

Making Good Lemon Filling

When eat your lemon meringue pie, you need the lemon filling to be silky easy and that good mixture of tartness and a little bit of candy. Right here is how we do this.

  • Warmth Slowly: After you seperate the egg yolks from the whites you need to add them to the pot earlier than they get scorching. The combination must be heat, however not scorching. If the combination is to scorching you’ll curdle the eggs or principally scramble them.
  • Stir: The key to luscious lemon filling is to stir always and stir effectively. Don’t stroll away out of your pot.
  • Pressure: Pushing the filling by a high-quality mesh strainer will assure you should have silky easy lemon filling. Don’t skip this step.

Making designs with a spoon in the meringue.

Ideas For The Fluffiest Meringue

Don’t let the meringue a part of this lemon meringue pie intimidate you. This dessert goes to change into the perfect you ever made with the following tips, perfection is only a few minutes away.

  • Egg Whites: Separating the egg yolks from the egg whites is tremendous necessary. In the event you get even a smidge of egg yolk in your egg whites, your meringue shall be ruined. That can assist you keep away from that separate the eggs whereas they’re are nonetheless chilly. Chilly eggs separate higher than room temperature.
  • Room Temperature: Nonetheless, room temperature egg whites will whip up simpler and higher so after you separate them, let your egg whites come to room temperature.
  • Create The Peaks: It would take some endurance however it would be best to ensure that your peaks are good and stiff. Don’t fear it’s going to come
  • Design: That is essentially the most enjoyable half. With the again of a spoon gently create swirls and whirls on your meringue, they are going to look superior once you’ve browned them.
  • To Brown the Meringue:  I used a kitchen torch to get that golden brown look you need. However you may get the identical look by transferring the oven rack near the highest and turning in your broiler. place the lemon meringue pie within the oven and watch it rigorously turning as wanted to brown it evenly.

Baked Lemon Meringue pie with a golden top.

Easy methods to Retailer French Lemon Meringue Pie

Lemon Meringue pie is greatest eaten the identical day it’s made and as quickly because the meringue is placed on. To retailer leftovers cowl in such a approach that the plastic or foil doesn’t contact the meringue if potential. I take advantage of toothpicks within the pie, to prop up the plastic wrap away from the pie.

Hold within the fridge for as much as 3 days. There could also be some “weeping” of the meringue and it’ll separate as it’s saved. That is regular of meringue that’s saved for just a few days. It is not going to change the style, however it would possibly the feel. It’s going to nonetheless be wonderful!

A side view of the layers of lemon and meringue in the slice of pie.

Extra Lemony Recipes You Should Strive

Lemon is one in all my all time favourite components to prepare dinner and bake with. It provides a lot zip and zing to recipes. The tartness balances out the candy in the perfect desserts. Lemon’s zing brings out the perfect in hen and fish particularly. You may make a easy dish completely scrumptious simply by including a contemporary squeeze of lemon. If you go trying to find lemon recipes on right here, you’ll find fairly just a few, and they’re all wonderful, however listed below are just a few to get your began.

Lemon Meringue Pie

Prep Time 25 minutes

Prepare dinner Time 35 minutes

Whole Time 1 hour

Writer Alyssa Rivers

Servings 10 Slices


Lemon Meringue Pie is actually a slice of sunshine! Tart and tangy, vibrant lemon filling is topped with clouds of fluffy meringue that’s going to blow your style buds.



Crust

  • 14
    (full sheets) of
    Graham crackers
  • 3
    ounces
    unsalted butter
    melted

Lemon filling

  • 1 1/4
    cups
    granulated sugar
  • 1
    Tablespoons
    lemon zest
  • 1/4
    teaspoons
    kosher salt
  • 1/4
    cup
    corn starch
  • 2
    ounces
    unsalted butter
  • 3/4
    cup
    lemon juice
  • 1 1/4
    cup
    water
  • 5
    egg yolks
    save the egg whites for the meringue

Meringue topping

  • 5
    massive
    egg whites
  • ½
    cup
    granulated sugar
  • ½
    teaspoon
    cream of tartar
  • A pinch of kosher salt
  • ½
    teaspoon
    of vanilla extract


Serves: 10

Energy374kcal (19%)Carbohydrates55g (18%)Protein5g (10%)Fats16g (25%)Saturated Fats8g (40%)Trans Fats1gLdl cholesterol128mg (43%)Sodium220mg (9%)Potassium118mg (3%)Fiber1g (4%)Sugar40g (44%)Vitamin A485IU (10%)Vitamin C8mg (10%)Calcium35mg (4%)Iron1mg (6%)

All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

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