Prompt pot Vegetable Biryani, One pot technique – Raks Kitchen


Prompt pot vegetable biryani, one pot fashion. A spicy flavorful straightforward technique made in a single pot. Fast video, step-by-step images.

After I acquired Prompt pot final 12 months, one of many very first dishes I attempted was Biryani. Since I make weekly as soon as or 10 days as soon as, I made the identical one I make over range high in Prompt pot. Later I wished to put up a less complicated model with none grinding half, so tried few occasions till now and considered sharing it right here too.

Although I’m utilizing IP on a regular basis, some how not posting a lot as I’m in dilemma whether or not to put up as new or replace the previous posts with an added part. However on the subject of biryani, I believed it deserves a separate put up. This can be a quick lower model of the biryani, made in a single pot, not the layered model.

Video

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Please watch my short video here.

Instant pot biryani

You’ll be able to adapt your individual recipe too retaining this as steerage, barely various the recipe and technique. Solely factor to be careful for is to keep away from Burnt warning. There are two locations the place you may encounter the issue. As soon as is whereas including ginger garlic paste and spice powders, the opposite is when stress cooking rice.

So I add 1/4 cup water alongside ginger garlic paste to get a gravy type and keep away from the primary scenario. Second will be prevented simply in the event you add water appropriately. Please word down what you might be including and regulate the recipe and technique barely as per your requirement.

I used Indiagate Premium and Natural sea salt. So in response to the model you utilize you may regulate if there’s any want.

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instant pot vegetable biryani

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Prompt pot vegetable biryani

Prompt pot vegetable biryani, one pot fashion. A spicy flavorful straightforward technique made in a single pot. Fast video, step-by-step images.

Equipments (Amazon Affiliate hyperlinks)

Cup measurements

Elements

  • 1 cup Basmati rice
  • 1 Carrot
  • 1 Potato
  • 8 Beans
  • 1/4 cup Inexperienced peas
  • 10 Cauliflower florets
  • 1 Onion
  • 1 Tomato chopped
  • 3 Inexperienced chilli slit
  • 1/4 cup Mint leaves Roughly chopped
  • 1/4 cup Coriander leaves Roughly chopped
  • 1 tbsp Curd/ Plain yogurt
  • 1 & 1/2 tsp Sea salt Natural
  • 1 tsp Chilli powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Garam masala
  • 1/4 tsp Kitchen king masala
  • 1/4 tsp Turmeric powder

To mood

  • 2 tbsp Oil
  • 1 tbsp Ghee
  • 1 Biryani leaf
  • 1 Inch Cinnamon
  • 1 Cardamom
  • 1 Clove
  • 1/2 Star anise
  • Few stone flowers

Directions

  • Wash basmati rice 2-3 occasions gently till water drains clear. Soak for minimal 10 minutes.

  • Collect all substances wanted.

  • Press Sautee mode Regular warmth for 15 minutes. Add oil, ghee. As soon as ghee melts, add complete spices. Give it a roast.

  • Add sliced onion and sautee till it turns golden right here and there.

  • Tip in chopped tomato, inexperienced chilli, ginger garlic paste, curd and 1/4 cup water.

  • Add roughly chopped mint and coriander leaves. Sprinkle a pinch of salt and blend effectively.

  • Now add the chopped greens. Cook dinner for 5-6 minutes stirring in common intervals to keep away from burnt backside.

  • Add water, required salt, rice drained from water, lemon juice and blend effectively. Ensure rice is immersed in water.

  • Cancel the sautee mode if its remaining. Shut the lid and ensure to seal the steam vent.

  • Stress prepare dinner for five minutes in Regular Excessive Stress.

  • As soon as timer is up, fast launch the steam. Open and gently fluff.

Notes

  • I like to offer 10 minutes standing time earlier than serving. (Maintain it closed with the lid, no hold heat required)

Prompt pot vegetable biryani technique:

  1. Wash basmati rice 2-3 occasions gently till water drains clear. Soak for minimal 10 minutes.
    instant pot vegetable biryani
  2. Collect all substances wanted. Press Sautee mode Regular warmth for 15 minutes. Add oil, ghee. As soon as ghee melts, add complete spices. Give it a roast.
    step2-saute
  3. Add sliced onion and sautee till it turns golden right here and there.
    step3-onion
  4. Tip in chopped tomato, inexperienced chilli, ginger garlic paste, curd and 1/4 cup water. Add roughly chopped mint and coriander leaves.
    step4-water
  5. Sprinkle a pinch of salt and blend effectively. Now add the chopped greens.
    step5-vegetable
  6. Cook dinner for 5-6 minutes stirring in common intervals to keep away from burnt backside. (Simply till once more oil oozes and masala dries up. Add 1 & 3/4 cup water.
    step7-water
  7. In goes required salt, rice drained from water.
    step8-salt-rice
  8. Squeeze lemon and blend effectively. Ensure rice is immersed in water.
    step8-mix
  9. Cancel the sautee mode if its remaining. Shut the lid and ensure to seal the steam vent. Stress prepare dinner for five minutes in Regular Excessive Stress.
    step6-pressure-cook
  10. As soon as timer is up, fast launch the steam. Open and gently fluff. I like to offer 10 minutes standing time earlier than serving. (Maintain it closed with the lid, no hold heat required)
    Instant pot vegetable biryani-ready

Serve sizzling with Onion raita or Brinjal masala.

IP veg biryani



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